Side dishe for 5

Fennel Lemon Potatoes

Name: Fennel Lemon Potatoes
Total time: 90 min
Yield: 5 servings
Cuisine: British and Irish
Ingredients: 1 1/2 kg maris piper potatoes; 2 onions; 1 tbsp fennel seeds crushed; 1 lemon zested and juiced; 450 ml vegetable or chicken stock; 50 g unsalted butter

Thin potatoes and onions bake with fennel, lemon, stock, and butter until tender and lightly browned.

$1.34per serving $

90 minstart to table

5servings

British and Irish Budget Side dishes

Ingredients

1 1/2 kg maris piper potatoes
2 onions
1 tbsp fennel seeds crushed
1 lemon zested and juiced
450 ml vegetable or chicken stock
50 g unsalted butter

Steps

Heat the oven to 375 F.
Peel and thinly slice the potatoes and onions.
Melt half the butter in a 9-by-13-inch baking dish, then layer in the potatoes, onions, fennel seeds, lemon zest, salt, and pepper.
Pour the stock and lemon juice evenly over the layers, then dot with the remaining butter.
Cover the dish with foil and bake for 55 minutes.
Remove the foil and bake for 20 minutes, until the potatoes are tender and the top is browned.