Side dishe for 4
Fennel Apple Salad
Crisp fennel, apples, and celery are tossed with lemon dressing and walnuts for a fresh no-cook salad.
$6.05for 4 servings
$1.51 per serving$6.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Apples$1.79/lb typical | 1.15 lb | $2.01Typical price |
| Celery$2.29 each typical | 0.25 | $0.43Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.52Typical price |
| Total for the servings shown | $6.05 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp lemon juice
- 4 tbsp extra-virgin olive oil
- salt and freshly ground black pepper (optional)
- 1 fennel bulb
- 3 granny smith apples
- 2 ribs celery
- 1/3 cup chopped walnuts (optional)
Steps
- Whisk the lemon juice and olive oil in a large bowl.
- Season the dressing with salt and pepper.
- Thinly slice the fennel, apples, and celery.
- Add the sliced vegetables and walnuts to the bowl.
- Toss the salad until everything is evenly coated, then serve within 15 minutes.
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