Dessert for 20
Espresso Walnut Brownies
These no-bake brownies blend walnuts, almonds, dates, cocoa, and espresso into dense squares within minutes.
$2.86for 4 servings
$0.72 per serving$2.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 5 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 11 oz | $7.87Typical price |
| Dried fruit and raisins$0.45/oz typical | 11 oz | $5.06Typical price |
| Coffee and tea$0.80/oz typical | 0.25 oz | $0.20Typical price |
| Total for the servings shown | $14.32 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups raw walnuts
- 1 cup raw unsalted almonds
- 2 1/4 cups medjool or deglet noor dates
- 3/4 cup cocoa powder or raw cacao if you have it
- 1 1/2 tsp espresso powder or finely ground coffee
- 1 pinch sea salt
Steps
- Pulse the walnuts and almonds in a food processor for 1 minute.
- Add the dates, cocoa, espresso powder, and salt.
- Process the mixture for 2 minutes until it holds together.
- Press the mixture into an 8-inch square pan.
- Cut the mixture into 20 brownies.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128