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Appetizer for 8

Endive Roquefort Pear Salad

Crisp endive, pears, blue cheese, and walnuts come together with a sweet mustard vinaigrette.

$1.83per serving $
25 minstart to table
8servings

AmericanVegetarianGluten-freeBudgetAppetizersLunchesSide dishesSnacksNo-cookSummer

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 tsp dijon mustard
  • 1 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1/2 tsp sea salt
  • 1/2 a pear
  • 2 tbsp finely minced shallot
  • 1 1/2 pears
  • 6 heads belgian endives
  • 4 oz roquefort or blue cheese
  • 3 tbsp chopped fresh chives or tarragon
  • 1 cup candied walnuts

Steps

  1. Whisk the oil, mustard, lemon juice, honey, and salt in a bowl.
  2. Finely mince half a pear and stir it with the shallot into the dressing.
  3. Let the dressing stand for 10 minutes.
  4. Slice the remaining pears and endives, then place them in a large bowl.
  5. Toss the salad with the dressing, cheese, herbs, and walnuts.

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