Dinner for 8

Enchilada Pasta Casserole

Name: Enchilada Pasta Casserole
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1/2 tsp chili powder; 1/4 tsp cumin; 1/4 tsp cayenne pepper; 5 oz cream cheese; 1/4 cup light sour cream; 10 oz red enchilada sauce; 1 cup sharp cheddar cheese; 1 cup monterey jack cheese; 1 cup frozen corn; 4 oz green chiles; 12 oz egg noodles; salt and pepper (optional)

Ground beef, egg noodles, enchilada sauce, corn, chiles, and creamy cheeses bake into a warm casserole.

$1.76per serving $

30 minstart to table

8servings

Mexican Budget Family Dinners Cold-weather comfort Winter

Ingredients

1 lb ground beef
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp cayenne pepper
5 oz cream cheese
1/4 cup light sour cream
10 oz red enchilada sauce
1 cup sharp cheddar cheese
1 cup monterey jack cheese
1 cup frozen corn
4 oz green chiles
12 oz egg noodles
salt and pepper (optional)

Steps

Heat the oven to 400 F and cook the egg noodles in salted water until just tender, then drain.
Brown the ground beef in a large skillet over medium heat for 7 minutes, breaking it apart until it reaches 160 F.
Stir in the chili powder, cumin, cayenne, cream cheese, sour cream, enchilada sauce, corn, and green chiles.
Fold the drained noodles into the skillet mixture and spread it in a 9-by-13-inch baking dish.
Top with the cheddar and Monterey Jack cheeses, then bake for 12 minutes until bubbling and melted.

Main ingredient on sale this week? See what to make with ground beef on sale.