Side dishe for 8
Empty Tomb Rolls
Crescent rolls wrap cinnamon-sugar marshmallows before baking into hollow, golden pastries.
$0.41per serving $
25 minstart to table
8servings
Ingredients
- 1/4 cup sugar
- 1 tbsp ground cinnamon
- 8 large marshmallows
- 1/4 cup butter
Steps
- Heat the oven to 375 F and lightly oil a baking sheet.
- Mix the sugar and cinnamon in a small bowl.
- Melt the butter in a small saucepan or microwave-safe bowl.
- Separate the crescent dough, coat each marshmallow with butter and cinnamon sugar, and wrap it in dough.
- Place the rolls on the baking sheet and bake for 10 to 12 minutes, until golden.
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