Breakfast for 2

Eggs en Cocotte

Name: Eggs en Cocotte
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs; 4 tbsp heavy cream; salt (optional); freshly ground black pepper (optional); 2 tsp unsalted butter; fresh chives (optional)

Eggs bake gently with cream and butter in ramekins until the whites and yolks are fully set.

$1.02per serving $

20 minstart to table

2servings

French Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

4 large eggs
4 tbsp heavy cream
salt (optional)
freshly ground black pepper (optional)
2 tsp unsalted butter
fresh chives (optional)

Steps

Heat the oven to 375 F.
Butter two six-ounce ramekins and add two tablespoons of cream to each.
Crack two eggs into each ramekin, then season with salt and pepper.
Place the ramekins in a small baking pan and add hot water halfway up their sides.
Bake for 14 to 16 minutes, until the eggs are firm throughout.
Sprinkle with chopped chives before serving.

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