Breakfast for 1

Eggnog Breakfast Bake

Name: Eggnog Breakfast Bake
Total time: 7 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 tbsp yellow corn meal; 2 tbsp buckwheat flour; 1 tbsp whole buckwheat grouts; 1/4 tsp baking powder; 1/4 tsp cinnamon; 1 pinch salt; 1 egg; 1/2 banana; 1/2 tbsp chia seeds; 1/4 tsp vanilla extract; 4 tbsp eggnog; 2 tbsp pomegranate arils

Cornmeal, buckwheat, banana, eggnog, chia, and egg microwave into a warm single-serving breakfast topped with pomegranate.

$1.01per serving $

7 minstart to table

1servings

American Vegetarian Budget Breakfasts Holiday

Ingredients

4 tbsp yellow corn meal
2 tbsp buckwheat flour
1 tbsp whole buckwheat grouts
1/4 tsp baking powder
1/4 tsp cinnamon
1 pinch salt
1 egg
1/2 banana
1/2 tbsp chia seeds
1/4 tsp vanilla extract
4 tbsp eggnog
2 tbsp pomegranate arils

Steps

Mash the banana in a microwave-safe mug.
Stir in the egg, eggnog, vanilla, cornmeal, buckwheat flour, buckwheat groats, baking powder, cinnamon, salt, and chia seeds.
Microwave the mug on high for 2 minutes, then check that the egg is firm.
Microwave for 30 more seconds if needed, then top with the pomegranate arils.