Dessert for 6

Eggless Tapioca Pudding

Name: Eggless Tapioca Pudding
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp minute tapioca; 2 3/4 cups milk; 1/3 cup white sugar; 2 tbsp cornstarch; 2 tbsp water; 1 tsp pure vanilla extract

This egg-free tapioca pudding thickens milk with cornstarch and cooks briefly for a smooth dessert.

Typical price

$0.62for 4 servings

$0.16 per serving$0.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Milk$0.04/oz typical	23 oz	$0.94Typical price
Total for the servings shown		$0.94

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

Ingredients

3 tbsp minute tapioca
2 3/4 cups milk
1/3 cup white sugar
2 tbsp cornstarch
2 tbsp water
1 tsp pure vanilla extract

Steps

Whisk the cornstarch with the water in a small bowl until smooth.
Combine the milk, tapioca, sugar, and cornstarch mixture in a medium saucepan.
Cook over medium heat for 7 to 8 minutes, stirring often, until the pudding thickens.
Remove the pan from the heat and stir in the vanilla.
Spoon the pudding into six dishes and cool for at least 2 minutes before eating.