Breakfast for 4

Egg Soufflé

Name: Egg Soufflé
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbsp unsalted butter (optional); 4 large eggs; 2 tbsp all-purpose flour; 1 cup skim milk; 1/4 tsp salt; 1/4 tsp black pepper

This savory egg soufflé folds beaten eggs into a warm milk sauce, then bakes until tall, firm, and lightly browned.

$0.43per serving $

35 minstart to table

4servings

French Vegetarian Budget Breakfasts

Ingredients

2 tbsp unsalted butter (optional)
4 large eggs
2 tbsp all-purpose flour
1 cup skim milk
1/4 tsp salt
1/4 tsp black pepper

Steps

Heat the oven to 375 F and grease a 1 1/2-quart baking dish with butter or cooking oil.
Melt the butter in a saucepan over medium heat, stir in the flour, and cook for 1 minute.
Whisk in the milk, salt, and pepper, then cook for 3 to 4 minutes until thickened.
Separate the eggs, beat the yolks into the warm sauce, and cool the mixture for 5 minutes.
Beat the egg whites until stiff, fold them into the sauce, and pour the mixture into the dish.
Bake for 20 to 25 minutes, until risen and firm throughout, then serve immediately.

Main ingredient on sale this week? See what to make with eggs on sale.