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Dessert for 12

Eclair Cake with cream cheese

This dessert bakes a tender pastry layer, then adds vanilla pudding cream, whipped topping, and chocolate sauce.

Typical price

$2.45for 4 servings

$0.61 per serving$2.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical4$1.20Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Cake, pancake and baking mixes$0.18/oz typical5 oz$0.92Typical price
Milk$0.04/oz typical26 oz$1.02Typical price
Total for the servings shown$7.35

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 package (8 oz) cream cheese
  • 1 box (5 1/8 oz) instant vanilla pudding
  • 3 cups whole milk

Steps

  1. Heat the oven to 425 F and grease a 9-by-13-inch baking pan.
  2. Boil the water and butter in a medium saucepan, stir in the flour, and cook for 2 minutes.
  3. Cool the dough for 5 minutes, then beat in the eggs one at a time.
  4. Spread the dough in the pan and bake for 15 minutes at 425 F, then 10 minutes at 350 F.
  5. Beat the cream cheese, pudding mix, and milk until smooth, then fold in the whipped topping.
  6. Cool the crust for 5 minutes, spread on the pudding mixture, drizzle with chocolate sauce, and chill for 5 minutes.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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