Side dishe for 6

Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups butternut squash; 2 cups radishes; 1 cup brussels sprouts; 2 tbsp olive oil; 2 tsp italian seasoning; 4 cloves garlic; kosher salt and freshly ground black pepper (optional); 5 slices cooked bacon; 1 red bell pepper; 1 red onion; fresh green onions (optional)

Roasted vegetables combine squash, radishes, sprouts, peppers, onion, garlic, bacon, and Italian seasoning on one pan.

$1.24per serving $

60 minstart to table

6servings

American Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

2 cups butternut squash
2 cups radishes
1 cup brussels sprouts
2 tbsp olive oil
2 tsp italian seasoning
4 cloves garlic
kosher salt and freshly ground black pepper (optional)
5 slices cooked bacon
1 red bell pepper
1 red onion
fresh green onions (optional)

Steps

Heat the oven to 425 F.
Cut the squash, radishes, sprouts, bell pepper, onion, garlic, and bacon into bite-size pieces.
Toss the vegetables with olive oil, Italian seasoning, salt, and pepper on a large baking sheet.
Roast for 35 minutes, stirring once halfway through.
Add the bacon and roast for 10 minutes more, until the vegetables are tender and browned.

Main ingredient on sale this week? See what to make with bacon on sale.