Dessert for 8
Drop Biscuits
These tender biscuits mix quickly with buttermilk, then bake until golden and fluffy in a hot oven.
Typical price
$1.53for 4 servings
$0.38 per serving$1.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 5.5 oz | $2.20Typical price |
| Total for the servings shown | $3.07 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp sugar
- 1 1/4 tsp salt
- 11 tbsp cold unsalted butter
- melted butter (optional)
Steps
- Heat the oven to 425 F and grease a baking sheet with cooking oil.
- Whisk the flour, cornstarch, baking powder, baking soda, sugar, and salt in a large bowl.
- Cut the cold butter into the flour mixture until coarse crumbs form.
- Stir in the buttermilk just until a thick dough forms.
- Drop eight portions onto the baking sheet and bake for 15 to 18 minutes, until golden.
- Brush the hot biscuits with melted butter if desired, and cool for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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