Dessert for 8
Double Layer Pumpkin Cheesecake
Sweet cream cheese batter forms two layers with pumpkin and warm spices over a graham cracker crust.
$0.25per serving $
40 minstart to table
8servings
Ingredients
- 2 cream cheese
- 1/2 cup white sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1 graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
Steps
- Heat the oven to 325 F and place the graham cracker crust on a baking sheet.
- Beat the cream cheese, sugar, and vanilla until smooth, then beat in the eggs until combined.
- Spread half the batter in the crust, then mix the pumpkin, cinnamon, cloves, and nutmeg into the remaining batter.
- Spoon the pumpkin batter over the first layer and smooth the top.
- Bake for 30 to 35 minutes until the center is set and the eggs are fully cooked, then cool for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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