Breakfast for 12

Double Chocolate Pumpkin Muffins

Name: Double Chocolate Pumpkin Muffins
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup white sugar; 2 eggs; 1 tsp vanilla; 1 cup pumpkin puree; 1 1/2 cups flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1/4 cup unsweetened cocoa powder; 1 cup mini semi-sweet chocolate chips

Pumpkin muffins mixed with cocoa and chocolate chips bake until puffed, tender, and fully set in the center.

$0.51per serving $

25 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
1 tsp vanilla
1 cup pumpkin puree
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/4 cup unsweetened cocoa powder
1 cup mini semi-sweet chocolate chips

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Melt the butter, then whisk it with the sugar, eggs, vanilla, and pumpkin puree.
Stir the flour, baking soda, baking powder, cinnamon, salt, and cocoa powder into the pumpkin mixture.
Fold in the chocolate chips, then divide the batter among the muffin cups.
Bake for 18 to 20 minutes, until the muffins spring back and a toothpick comes out clean.

Main ingredient on sale this week? See what to make with eggs on sale.