Dessert for 1
Double Chocolate Mug Cake
This rich chocolate cake mixes in one mug and cooks quickly in the microwave with dark chocolate pieces.
$3.12for 4 servings
$0.78 per serving$3.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 7 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 1.5 oz | $0.08Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.32Typical price |
| Total for the servings shown | $0.78 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaOlive and cooking oil
Not included in the cost.
Ingredients
- 2 tbsp all-purpose flour
- 2 tbsp dutch-process cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1 pinch salt
- 3 tbsp unsweetened soy milk
- 1 tbsp vegetable oil
- 1/4 tsp pure vanilla extract
- 5/7 oz dairy-free dark chocolate
Steps
- Add flour, cocoa powder, sugar, baking powder, and salt to a microwave-safe mug, then stir.
- Mix in soy milk, oil, and vanilla until smooth.
- Stir in the dark chocolate pieces.
- Microwave on high for 60 to 90 seconds, until the center looks set.
- Let the cake cool for 2 minutes before eating.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541Dairy-free 30-minute desserts 291