Breakfast for 9

Double Chocolate Granola

Name: Double Chocolate Granola
Total time: 31 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cup rolled oats; 1/2 cup raw pumpkin seeds; 1/2 cup raw sunflower seeds; 1/2 cup raw walnuts; 1/2 cup raw pecans; 1/3 cup dutch-process cocoa powder; 1/4 cup unsweetened shredded coconut; 2 tbsp whole chia seeds; 1/2 tsp salt; 1/2 cup maple syrup; 1/4 cup refined coconut oil; 1 tsp pure vanilla extract; 1 3/4 oz dairy-free dark chocolate

Rolled oats, seeds, nuts, cocoa, and maple syrup bake into crisp granola finished with dark chocolate.

$0.92per serving $

31 minstart to table

9servings

American Vegetarian Dairy-free Budget Breakfasts Back to school

Ingredients

2 cup rolled oats
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup raw walnuts
1/2 cup raw pecans
1/3 cup dutch-process cocoa powder
1/4 cup unsweetened shredded coconut
2 tbsp whole chia seeds
1/2 tsp salt
1/2 cup maple syrup
1/4 cup refined coconut oil
1 tsp pure vanilla extract
1 3/4 oz dairy-free dark chocolate

Steps

Heat the oven to 325 F and line a large baking sheet with oil.
Stir the oats, pumpkin seeds, sunflower seeds, walnuts, pecans, cocoa, coconut, chia seeds, and salt in a bowl.
Warm the maple syrup and coconut oil in a small saucepan over low heat for 2 minutes, then stir in the vanilla.
Pour the syrup mixture over the oat mixture and stir until coated.
Spread the mixture on the baking sheet and bake for 18 minutes, stirring once halfway through.
Cool the granola for 5 minutes, then stir in the chopped dark chocolate.