Side dishe for 12

Dill Mushroom Stuffing Muffins

Name: Dill Mushroom Stuffing Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp salted butter; 1 yellow onion; 8 oz button mushrooms; 1/2 cup celery; 2 tsp dill; 1/4 tsp marjoram; 1 tsp salt; 1/4 tsp ground black pepper; 8 cup stale bread; 1 1/4 cup vegetable broth; 2 eggs

Mushrooms, onion, celery, herbs, bread, broth, and eggs bake into savory stuffing cups in a muffin pan.

$0.63per serving $

35 minstart to table

12servings

American Vegetarian Kid-friendly Budget Side dishes Thanksgiving on a budget Back to school Fall

Ingredients

1 tbsp salted butter
1 yellow onion
8 oz button mushrooms
1/2 cup celery
2 tsp dill
1/4 tsp marjoram
1 tsp salt
1/4 tsp ground black pepper
8 cup stale bread
1 1/4 cup vegetable broth
2 eggs

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
Melt the butter in a large skillet over medium heat and cook the onion, mushrooms, and celery for 7 minutes.
Stir in the dill, marjoram, salt, and pepper, then cook for 1 minute.
Combine the vegetables, bread, broth, and eggs in a large bowl until the bread is moistened.
Pack the mixture into the muffin cups and bake for 20 minutes, until browned and the eggs are firm.

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