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Dinner for 2

Dill Chicken Breasts

Flour-coated chicken breasts are browned in a skillet, then finished in a creamy dill sauce with chives and lemon.

$2.38per serving $$
40 minstart to table
2servings

AmericanBudgetDinners

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tbsp all-purpose flour
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tsp butter
  • 1 tsp vegetable oil
  • 1/4 cup white wine or 1/4 cup chicken stock
  • 1/3 cup whipping cream
  • 1 tbsp fresh dill
  • 2 tsp chopped fresh chives or 2 teaspoons green onions
  • 1/2 tsp lemon juice
  • lemon slice (optional)
  • dill sprigs (optional)

Steps

  1. Season the chicken with salt and pepper, then coat it lightly with flour.
  2. Heat the butter and oil in a large skillet over medium heat, and brown the chicken for 4 minutes per side.
  3. Pour in the wine or stock, cover, and cook for 8 minutes until the chicken reaches 165 F.
  4. Transfer the chicken to a plate, then simmer the pan liquid with the cream for 5 minutes.
  5. Stir in the dill, chives, and lemon juice, then return the chicken to the skillet for 2 minutes.

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