Appetizer for 4

Dill Butter Peas

Name: Dill Butter Peas
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup frozen green peas; 2 tbsp vegetable broth; 2 tbsp butter; 2 cups sugar snap peas; 1 tsp fresh lemon juice; 1 tbsp chopped fresh dill; salt and pepper to taste (optional)

Frozen peas and sugar snap peas simmer briefly, then finish with butter, lemon juice, and fresh dill.

Typical price

$2.77for 4 servings

$0.69 per serving$2.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Appetizers Side dishes Snacks Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Fresh peas and snap peas$3.49/lb typical	0.5 lb	$1.75Typical price
Juice, soda and mixers$0.04/oz typical	a little	$0.01Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$2.77

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 cup frozen green peas
2 tbsp vegetable broth
2 tbsp butter
2 cups sugar snap peas
1 tsp fresh lemon juice
1 tbsp chopped fresh dill
salt and pepper to taste (optional)

Steps

Simmer the frozen peas with the vegetable broth in a medium saucepan over medium heat for 4 minutes.
Add the sugar snap peas and cook for 5 minutes, until both peas are tender.
Stir in the butter and lemon juice and cook for 2 minutes.
Remove the pan from the heat, stir in the dill, and season with salt and pepper.