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Dessert for 10

Deep Dish Caramel Chocolate Cookie

This thick skillet cookie combines brown sugar, chocolate, and caramel, then bakes until golden with a soft center.

$0.82per serving $
40 minstart to table
10servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 2 sticks butter
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tsp vanilla
  • 2 tbsp real maple syrup
  • 2 eggs
  • 2 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chunks
  • 1/2 cup milk chocolate chips
  • 3 tbsp heavy whipping cream
  • coarse sea salt to taste (optional)

Steps

  1. Heat the oven to 350 F and grease a 10-inch ovenproof skillet with cooking oil.
  2. Melt the butter, cool it briefly, and stir in both sugars, vanilla, maple syrup, and eggs.
  3. Mix in the flour, baking soda, and salt, then fold in the chocolate chunks, chocolate chips, and caramel pieces.
  4. Press the dough into the skillet and bake for 20 to 23 minutes, until the edges are golden and the center is set.
  5. Heat the cream and remaining caramel pieces in a small saucepan for 3 to 4 minutes, then drizzle the sauce over the warm cookie.
  6. Sprinkle with coarse sea salt if using, and cool for 5 minutes before cutting.

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