Dinner for 3

Deconstructed Sushi Bowl

Name: Deconstructed Sushi Bowl
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 1/2 cup brown rice; 2 1/4 cup water; 1 mango; 1 avocado; 1/4 cucumber; 1 cup shredded red cabbage; 1/2 small red onion; 1 1/2 cup cooked shelled edamame; 1/2 cup wakame seaweed salad; 1 lime; 2 tbsp reduced-sodium soy sauce; 2 tsp toasted sesame oil; 2 tsp agave syrup; 1 tsp garlic powder; 1 tsp onion powder

Brown rice forms the base for mango, avocado, vegetables, edamame, seaweed salad, and a sweet sesame dressing.

$2.85per serving $$

30 minstart to table

3servings

Japanese Vegetarian Vegan Dairy-free Dinners

Ingredients

1 1/2 cup brown rice
2 1/4 cup water
1 mango
1 avocado
1/4 cucumber
1 cup shredded red cabbage
1/2 small red onion
1 1/2 cup cooked shelled edamame
1/2 cup wakame seaweed salad
1 lime
2 tbsp reduced-sodium soy sauce
2 tsp toasted sesame oil
2 tsp agave syrup
1 tsp garlic powder
1 tsp onion powder

Steps

Combine the brown rice and water in a medium saucepan, bring to a boil, cover, and simmer for 25 minutes.
Remove the rice from the heat, rest it covered for 5 minutes, and fluff it with a fork.
Whisk the soy sauce, sesame oil, agave, garlic powder, onion powder, and lime juice in a small bowl.
Dice the mango, avocado, cucumber, and red onion, then combine them with the cabbage, edamame, and seaweed salad.
Divide the rice among bowls, add the vegetable mixture, and drizzle with the dressing.