Dessert for 8
Date Peanut Chocolate Bars
A date-and-walnut base gets layered with caramel and peanuts, covered in chocolate, and chilled until firm.
$2.01per serving $$
30 minstart to table
8servings
Ingredients
- 19 pitted dates
- 1 cup raw walnuts
- 1/4 cup vegan caramel sauce
- 1/4 cup roasted salted peanuts
- 8 oz bittersweet chocolate
Steps
- Line an 8-inch square pan with parchment.
- Pulse the dates and walnuts in a food processor until a sticky mixture forms.
- Press the mixture firmly into the pan.
- Spread the caramel sauce over the base and scatter the peanuts on top.
- Melt the chocolate in a heatproof bowl over a saucepan of barely simmering water.
- Pour the chocolate over the peanuts and chill the bars for 15 minutes.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541