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Dessert for 24

Dark Chocolate Nut Bars

Oats, nuts, dried fruit, and peanut butter form chilled bars topped with melted bittersweet chocolate and sea salt.

$0.44per serving $
140 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 cup peanut butter
  • 1/2 cup salted butter
  • 1/3 cup raw honey
  • 4 oz bittersweet dark chocolate
  • 1 3/4 cups rolled oats
  • 1 cup nuts
  • 1 cup dried fruit
  • coarse sea salt to taste (optional)

Steps

  1. Line a 9-by-13-inch pan with parchment or lightly oil it.
  2. Melt the butter, peanut butter, and honey in a saucepan over low heat, stirring until smooth.
  3. Stir the oats, nuts, and dried fruit into the warm mixture.
  4. Press the mixture firmly into the prepared pan.
  5. Melt the dark chocolate in a heatproof bowl over barely simmering water.
  6. Spread the chocolate over the oat mixture and sprinkle with sea salt, if using.
  7. Refrigerate the pan for 2 hours, then cut the bars.

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