Salefork

Dessert for 20

Dark Chocolate Granola

Rolled oats, nuts, coconut, and cocoa bake with maple syrup and oil into crisp granola finished with chocolate chips.

Typical price

$1.31for 4 servings

$0.33 per serving$1.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Dark Chocolate Granola

AmericanVegetarianBudgetDessertsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds$0.70/oz typical5.25 oz$3.64Typical price
Coffee and tea$0.80/oz typicala little$0.13Typical price
Shredded coconut$0.30/oz typical1.5 oz$0.45Typical price
Chocolate chips and baking chocolate$0.45/oz typical4.5 oz$2.02Typical price
Total for the servings shown$6.55

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 3 heaping cups rolled oats
  • 1 cup chopped raw nuts
  • 2 1/2 tbsp chia seeds
  • 1/3 cup dark brown sugar
  • 1 tsp instant espresso powder
  • 1 tsp fine sea salt
  • 3/4 tsp ground cinnamon
  • 1/8 tsp each: chili powder
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut oil
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup unsweetened coconut flakes
  • 2 1/2 tbsp honey (optional)
  • 3/4 cup chocolate chips or chunks
  • optional 1/2 heaping cup dried fruit

Steps

  1. Heat the oven to 325 F and line a large baking sheet with parchment.
  2. Stir the oats, nuts, chia seeds, cocoa, brown sugar, espresso powder, salt, cinnamon, chili powder, and coconut flakes in a large bowl.
  3. Whisk the maple syrup, melted coconut oil, and vanilla together in a small bowl.
  4. Pour the syrup mixture over the oat mixture and stir until evenly coated.
  5. Spread the mixture on the baking sheet and bake for 25 to 30 minutes, stirring once halfway through.
  6. Cool the granola completely, then stir in the chocolate chips.

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