Dessert for 10

Dark Chocolate Coconut Tart

Name: Dark Chocolate Coconut Tart
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/4 cups unsweetened shredded coconut; 2 1/2 tbsp ground flax seed; 2 1/2 tbsp unsweetened cocoa powder; 1 tbsp coconut oil; 1/4 tsp fine grain sea salt (optional); 1 tsp water; 3 good-quality dark chocolate bars; 1 can (13 1/2 oz) full-fat coconut milk; 4 tbsp pure maple syrup; 1 tsp pure vanilla extract; small pinch fine grain sea salt; 1 can (13 1/2 oz) full-fat coconut milk; 1 tbsp pure maple syrup; 1/2 cup toasted large flake coconut (optional)

A date-coconut crust holds a dark chocolate filling, coconut topping, and toasted flakes in this chilled tart.

Typical price

$3.64for 4 servings

$0.91 per serving$3.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com

40 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	4.5 oz	$1.35Typical price
Nuts and seeds$0.70/oz typical	0.75 oz	$0.49Typical price
Chocolate chips and baking chocolate$0.45/oz typical	3 oz	$1.35Typical price
Coconut milk$0.14/oz typical	27 oz	$3.79Typical price
Total for the servings shown		$9.10

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrup

Not included in the cost.

Ingredients

1 1/4 cups unsweetened shredded coconut
2 1/2 tbsp ground flax seed
2 1/2 tbsp unsweetened cocoa powder
1 tbsp coconut oil
1/4 tsp fine grain sea salt (optional)
1 tsp water
3 good-quality dark chocolate bars
1 can (13 1/2 oz) full-fat coconut milk
4 tbsp pure maple syrup
1 tsp pure vanilla extract
small pinch fine grain sea salt
1 can (13 1/2 oz) full-fat coconut milk
1 tbsp pure maple syrup
1/2 cup toasted large flake coconut (optional)

Steps

Blend the dates, shredded coconut, flaxseed, cocoa powder, coconut oil, salt, and water until a sticky mixture forms.
Press the mixture evenly into a 9-inch tart pan and chill it for 5 minutes.
Heat one can of coconut milk, maple syrup, and vanilla in a saucepan over medium-low heat until steaming.
Remove the pan from the heat, stir in the dark chocolate until smooth, and pour the filling into the crust.
Chill the tart for 15 minutes while whipping the second can of coconut milk with maple syrup.
Spread the whipped coconut topping over the tart and sprinkle with toasted coconut flakes.