Dessert for 15
Dark Chocolate Almond Bark
Dark chocolate coats maple-sweetened roasted almonds before the mixture chills into crisp, salty pieces.
Typical price
$2.86for 4 servings
$0.72 per serving$2.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 90 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
Middle EasternVegetarianDairy-freeGluten-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 10 oz | $4.50Typical price |
| Total for the servings shown | $10.73 | |
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups roasted sliced almonds
- 1/4 cup maple syrup
- 1 tbsp coconut oil
- 1 1/2 tsp flaky sea salt
- 10 oz dark chocolate
Steps
- Heat the oven to 300 F and line a baking sheet with parchment.
- Stir the almonds, maple syrup, coconut oil, and sea salt on the baking sheet.
- Bake for 10 minutes, stirring once, then cool the almonds for 10 minutes.
- Melt the dark chocolate in a heatproof bowl over a saucepan of gently simmering water, stirring until smooth.
- Spread the chocolate on the lined sheet, scatter the almond mixture over it, and chill for 60 minutes.
- Break the firm bark into pieces.
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