Dessert for 4

Danish Apple Trifle

Name: Danish Apple Trifle
Total time: 48 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 800 g cooking apples; 1/4 cup water; 1 tsp vanilla powder; 1 tbsp lemon juice; 4 tbsp sugar; 50 g butter; 100 g breadcrumbs; 50 g sugar; 3/4 cup double cream

Soft vanilla apples, buttery toasted breadcrumbs, and whipped cream form layered portions of this classic fruit dessert.

$1.44per serving $

48 minstart to table

4servings

British and Irish Vegetarian Budget Desserts Fall

Ingredients

800 g cooking apples
1/4 cup water
1 tsp vanilla powder
1 tbsp lemon juice
4 tbsp sugar
50 g butter
100 g breadcrumbs
50 g sugar
3/4 cup double cream

Steps

Peel and chop the apples, then simmer them with water, vanilla powder, lemon juice, and 4 tablespoons sugar in a covered saucepan for 15 minutes.
Mash the apples into a chunky sauce and cool for 10 minutes.
Melt the butter in a skillet, add the breadcrumbs and remaining sugar, and toast over medium heat for 8 minutes.
Cool the crumbs for 10 minutes while whipping the double cream until thick.
Layer the apple sauce, toasted crumbs, and whipped cream in four glasses, then chill for 5 minutes.