Side dishe for 2
Curry Roasted Carrots with Peanut Sauce
$7.01for 430 minServes 2
These roasted carrots are coated with curry spices, served over millet, and finished with peanut sauce, herbs, peanuts, and lime.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.52Typical price |
 | Quinoa, 9 oz$0.20/oz typical | 9 oz | $1.80Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $3.51 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperHot sauce
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeBudgetSide dishesCold-weather comfortWinter
$1.75 per serving$7.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp melted coconut oil
- 2 tsp curry powder
- ~1/4 tsp each sea salt and black pepper
- peanut sauce (optional)
- 1 1/2 cups cooked millet
- sriracha
- minced basil and/or cilantro
- crushed peanuts
- lime
Steps
- Heat the oven to 425 F and cut the carrots into even sticks.
- Toss the carrots with melted coconut oil, curry powder, salt, and pepper on a large baking sheet.
- Roast the carrots for twenty-five minutes, turning them halfway through.
- Warm the cooked millet in a saucepan over low heat for three minutes.
- Serve the carrots over millet with peanut sauce, sriracha, basil or cilantro, crushed peanuts, and lime.
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Collections with this recipe
Vegan 30-minute side dishes 365Vegetarian Indian side dishes 71Dairy-free Indian side dishes 46Vegan Indian side dishes 39