Dinner for 6

Curry Ramen with Beef

Name: Curry Ramen with Beef
Total time: 420 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 1 chuck roast; 2 tsp kosher salt; 1 tbsp vegetable oil; 6 cups chicken stock; 1 can (12 1/2 oz) coconut milk; 1 tbsp red curry paste (optional); 2 tbsp fresh lime juice; 1 tbsp grated ginger; 2 cloves garlic; 1 1/2 tbsp soy sauce; 1 1/2 tbsp fish sauce; 1 tbsp brown sugar; 3 heads baby bok choy; 4 oz shiitake mushrooms; 1/4 cup sliced green onions (optional); 2 packages (4 oz) dried ramen noodles; 6 soft boiled eggs (optional); toasted sesame seeds (optional)

Beef simmers slowly in coconut curry broth, then bok choy, mushrooms, and ramen cook in the flavorful liquid.

Typical price

$13.75for 4 servings

$3.44 per serving$13.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

420 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Thai Dairy-free High-protein Dinners Slow cooker Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef chuck roast or stew beef$6.99/lb typical	1 lb	$6.99Typical price
Broth or stock$0.07/oz typical	50 oz	$3.49Typical price
Coconut milk$0.14/oz typical	13 oz	$1.75Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Fresh ginger$0.40/oz typical	0.25 oz	$0.10Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Bok choy and napa cabbage$1.99/lb typical	1.5 lb	$2.98Typical price
Mushrooms$0.40/oz typical	4 oz	$1.60Typical price
Green onions$1.19 each typical	a little	$0.15Typical price
Ramen and Asian noodles$0.18/oz typical	8 oz	$1.44Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$20.63

Pantry staples you likely have

Salt and pepperOlive and cooking oilAsian sauces and pastesSoy sauceSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

1 chuck roast
2 tsp kosher salt
1 tbsp vegetable oil
6 cups chicken stock
1 can (12 1/2 oz) coconut milk
1 tbsp red curry paste (optional)
2 tbsp fresh lime juice
1 tbsp grated ginger
2 cloves garlic
1 1/2 tbsp soy sauce
1 1/2 tbsp fish sauce
1 tbsp brown sugar
3 heads baby bok choy
4 oz shiitake mushrooms
1/4 cup sliced green onions (optional)
2 packages (4 oz) dried ramen noodles
6 soft boiled eggs (optional)
toasted sesame seeds (optional)

Steps

Season the chuck roast with salt and place it in a 6-quart slow cooker.
Add the chicken stock, coconut milk, curry paste, lime juice, ginger, garlic, soy sauce, fish sauce, and brown sugar.
Cover and cook on low for 6 hours, until the beef is tender and reaches at least 145 F.
Add the bok choy and mushrooms, cover, and cook on low for 20 minutes.
Shred the beef with forks, stir in the ramen noodles, and cook covered for 5 minutes.
Stir the noodles and broth together, then top with green onions, sesame seeds, or soft boiled eggs if using.