Side dishe for 10
Curry Pickled Jalapeños
Fresh jalapeños sit in a hot curry vinegar brine, creating a sharp refrigerator pickle in minutes.
$1.86for 4 servings
$0.46 per serving$1.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 10 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesGame day
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Poblano and other fresh chiles$0.60 each typical | 7 | $4.20Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Onions$1.29/lb typical | a little | $0.01Typical price |
| Total for the servings shown | $4.64 | |
Pantry staples you likely have
VinegarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 7 fresh jalapeños
- 1/2 cup filtered water
- 1/2 cup white vinegar
- 1 clove garlic
- 1/4 tsp curry powder
- 1/5 tsp salt
- 1/8 tsp dried minced onion
Steps
- Slice the jalapeños and place them with the garlic in a clean heatproof jar.
- Combine the water, vinegar, curry powder, salt, and dried onion in a small saucepan.
- Bring the brine to a simmer over medium heat for 3 minutes.
- Pour the hot brine over the jalapeños, cool for 2 minutes, then refrigerate for 5 minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165