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Dinner for 4

Curried Chicken Salad with nuts and seeds

$7.59for 415 minServes 4

Cooked chicken combines with apple, celery, cashews, and raisins in a creamy curry yogurt dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream or plain yogurt$0.14/oz typical2.25 oz$0.30Typical price
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Celery$2.29 each typical0.25$0.43Typical price
Green onions$1.19 each typical0.25$0.42Typical price
Nuts and seeds$0.70/oz typical1.5 oz$0.98Typical price
Dried fruit and raisins$0.45/oz typical0.75 oz$0.37Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Lemons and limes$0.60 each typical0.25$0.13Typical price
Total for the servings shown$7.59

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 15 minstart to table
  • Mediumdifficulty
  • 4servings (the source says 6, which counts pieces)
  • $typical cost tier

IndianGluten-freeBudgetFamilySide dishesLunchesDinnersNo-cookBack to schoolSummer

Typical price

$1.90 per serving$7.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/7 cup mayonnaise (optional)
  • 1/4 cup greek yogurt
  • 2 tsp fresh lime juice
  • 1 1/2 tsp honey (optional)
  • 1 tsp curry powder
  • 1/4 tsp each: turmeric and ground ginger
  • 1 lb cooked chicken
  • 1 granny smith apple
  • 2 ribs celery
  • 2 large scallions
  • 5/8 cup salted roasted cashews (optional)
  • 1/3 cup raisins (optional)
  • 1/4 cup fresh cilantro or dill (optional)

Steps

  1. Whisk the mayonnaise, yogurt, lime juice, honey, curry powder, turmeric, ginger, and salt in a large bowl.
  2. Dice the apple, celery, and scallions.
  3. Add the chicken, apple, celery, scallions, cashews, raisins, and cilantro or dill.
  4. Stir until the dressing coats the salad evenly.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Chill the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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