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Dinner for 5

Chinese Chicken Salad (5 servings)

$9.35for 430 minServes 5

Shredded chicken and crisp vegetables are coated in a creamy peanut-sesame dressing with lime, ginger, and garlic.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical1.75 oz$0.24Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Garlic$0.75 each typicala little$0.04Typical price
Romaine and salad greens$2.49 each typical0.5$1.25Typical price
Cabbage$0.79/lb typical1 lb$0.79Typical price
Chicken breast, boneless$3.49/lb typical0.95 lb$3.27Typical price
Bell peppers$2.49/lb typical0.45 lb$1.17Typical price
Carrots$1.09/lb typical0.2 lb$0.21Typical price
Green onions$1.19 each typical0.5$0.68Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Nuts and seeds$0.70/oz typical2.5 oz$1.77Typical price
Total for the servings shown$11.69

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSoy sauceVinegarHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • 30 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

ChineseDairy-freeHigh-proteinBudgetSide dishesLunchesDinnersNo-cookSummer

Typical price

$2.34 per serving$9.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup light olive oil
  • 3 tbsp creamy peanut butter
  • 2 tbsp toasted sesame oil
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp fresh lime juice
  • 2 tbsp honey
  • 1 tbsp peeled and minced ginger
  • 1 1/2 tsp minced garlic
  • 1/2 tsp chinese five spice (optional)
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 head romaine lettuce
  • 1/2 head napa cabbage
  • 3 cups cooked shredded rotisserie chicken breast
  • 1 large red bell pepper
  • 1 large carrot
  • 4 green onions
  • 1/2 cup rough chopped cilantro
  • 1/2 cup rough chopped peanuts
  • 2 tbsp toasted sesame seeds (optional)
  • fried wonton strips (optional)

Steps

  1. Whisk the olive oil, peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, honey, ginger, garlic, and optional spices for 4 minutes.
  2. Chop the romaine, napa cabbage, bell pepper, carrot, green onions, and cilantro for 10 minutes.
  3. Combine the vegetables, chicken, peanuts, and optional sesame seeds in a large bowl for 3 minutes.
  4. Pour the dressing over the salad and toss until evenly coated for 3 minutes.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Add the optional fried wonton strips just before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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