Dinner for 5
Chinese Chicken Salad (5 servings)
$9.35for 430 minServes 5
Shredded chicken and crisp vegetables are coated in a creamy peanut-sesame dressing with lime, ginger, and garlic.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Peanut butter$0.14/oz typical | 1.75 oz | $0.24Typical price | |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price | |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Garlic$0.75 each typical | a little | $0.04Typical price | |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.25Typical price | |
| Cabbage$0.79/lb typical | 1 lb | $0.79Typical price | |
| Chicken breast, boneless$3.49/lb typical | 0.95 lb | $3.27Typical price | |
| Bell peppers$2.49/lb typical | 0.45 lb | $1.17Typical price | |
| Carrots$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price | |
| Nuts and seeds$0.70/oz typical | 2.5 oz | $1.77Typical price | |
| Total for the servings shown | $11.69 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesSoy sauceVinegarHoney or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
ChineseDairy-freeHigh-proteinBudgetSide dishesLunchesDinnersNo-cookSummer
$2.34 per serving$9.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup light olive oil
- 3 tbsp creamy peanut butter
- 2 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp fresh lime juice
- 2 tbsp honey
- 1 tbsp peeled and minced ginger
- 1 1/2 tsp minced garlic
- 1/2 tsp chinese five spice (optional)
- 1/4 tsp red pepper flakes (optional)
- 1/2 head romaine lettuce
- 1/2 head napa cabbage
- 3 cups cooked shredded rotisserie chicken breast
- 1 large red bell pepper
- 1 large carrot
- 4 green onions
- 1/2 cup rough chopped cilantro
- 1/2 cup rough chopped peanuts
- 2 tbsp toasted sesame seeds (optional)
- fried wonton strips (optional)
Steps
- Whisk the olive oil, peanut butter, sesame oil, soy sauce, rice vinegar, lime juice, honey, ginger, garlic, and optional spices for 4 minutes.
- Chop the romaine, napa cabbage, bell pepper, carrot, green onions, and cilantro for 10 minutes.
- Combine the vegetables, chicken, peanuts, and optional sesame seeds in a large bowl for 3 minutes.
- Pour the dressing over the salad and toss until evenly coated for 3 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Add the optional fried wonton strips just before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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