Dinner for 4

Cumin Chicken and Rice

Name: Cumin Chicken and Rice
Total time: 42 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 whole skinless boneless chicken breasts; 1 whole lime; 2 cloves garlic; 1 1/2 tsp ground cumin; 3/4 tsp ground coriander; 1 1/2 tbsp neutral oil; 1 small yellow onion; 1 cup long grain rice; 1 chopped green chiles; 1 whole lime; 1 3/4 cups reduced sodium chicken stock; 1/2 cup water; 1 heaping cup pineapple; 1/2 large avocado; 1/3 cup red onion; 2 heaping tbs cilantro leaves; 1 whole lime

Cumin-seasoned chicken cooks with onion, rice, chiles, and stock, then gets topped with fresh pineapple and avocado.

$4.01per serving $$$

42 minstart to table

4servings

Caribbean Dairy-free Family Dinners

Ingredients

4 whole skinless boneless chicken breasts
1 whole lime
2 cloves garlic
1 1/2 tsp ground cumin
3/4 tsp ground coriander
1 1/2 tbsp neutral oil
1 small yellow onion
1 cup long grain rice
1 chopped green chiles
1 whole lime
1 3/4 cups reduced sodium chicken stock
1/2 cup water
1 heaping cup pineapple
1/2 large avocado
1/3 cup red onion
2 heaping tbs cilantro leaves
1 whole lime

Steps

Rub the chicken with juice from one lime, minced garlic, cumin, coriander, salt, and pepper.
Heat the oil in a large deep skillet over medium heat and brown the chicken for 3 minutes per side.
Stir in the onion, rice, and green chiles, then cook for 2 minutes.
Pour in the chicken stock and water, cover the skillet, and simmer for 20 minutes.
Check that the chicken reaches 165 F and the rice is tender, adding a little water if needed.
Mix the pineapple, avocado, jalapeño, red onion, cilantro, and juice from the remaining limes in a bowl.
Serve the chicken and rice with the pineapple mixture.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.