Dinner for 6
Crunchy Chicken Casserole
Shredded chicken simmers with tomatoes, chiles, taco seasoning, soup, and sour cream under a crunchy cheese topping.
$2.77per serving $$
35 minstart to table
6servings
Ingredients
- 1 rotisserie chicken
- 1 large yellow onion
- 1 tbsp vegetable oil
- 2 packages mild taco seasoning
- 1 can (14 1/2 oz) petite diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 can condensed cream of mushroom soup
- 1 bag nacho cheese dorito's
- 1 1/2 cups jack cheese
- 1 1/2 cups cheddar cheese
Steps
- Heat the oil in a large skillet over medium heat and cook the chopped onion for 5 minutes.
- Stir in the taco seasoning, tomatoes, and green chiles, then simmer for 5 minutes.
- Mix in the shredded chicken, sour cream, and mushroom soup.
- Spread half the crushed nacho chips in a greased 9-by-13-inch baking dish.
- Add the chicken mixture and top with the remaining chips and both cheeses.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake uncovered at 375 F for 18 to 20 minutes, until hot and bubbling.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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