Ingredients
- 4 small chicken breasts
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil (optional)
- 1/2 cup bbq sauce
- 8 slices applewood smoked bacon
- 1/2 cup shredded monterey jack cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup diced tomatoes
- 2 tbsp chopped green onions
Steps
- Cook the bacon in a large oven-safe skillet over medium heat for 8 minutes, then transfer it to a plate.
- Season the chicken with salt, pepper, and garlic powder.
- Heat the oil in the skillet, add the chicken, and cook it for 6 minutes per side.
- Spread barbecue sauce over the chicken, then top it with bacon, Monterey Jack, cheddar, and tomatoes.
- Cover the skillet and cook for 4 minutes until the cheese melts and the chicken reaches 165 F.
- Scatter the green onions over the chicken before serving.
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