Salefork

Dinner for 4

Monterey Chicken

Seasoned chicken cooks with barbecue sauce, bacon, tomatoes, and two melted cheeses for a quick skillet dinner.

$2.48per serving $$
28 minstart to table
4servings

AmericanLow-carbHigh-proteinBudgetFamilyDinners

Ingredients

  • 4 small chicken breasts
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil (optional)
  • 1/2 cup bbq sauce
  • 8 slices applewood smoked bacon
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup diced tomatoes
  • 2 tbsp chopped green onions

Steps

  1. Cook the bacon in a large oven-safe skillet over medium heat for 8 minutes, then transfer it to a plate.
  2. Season the chicken with salt, pepper, and garlic powder.
  3. Heat the oil in the skillet, add the chicken, and cook it for 6 minutes per side.
  4. Spread barbecue sauce over the chicken, then top it with bacon, Monterey Jack, cheddar, and tomatoes.
  5. Cover the skillet and cook for 4 minutes until the cheese melts and the chicken reaches 165 F.
  6. Scatter the green onions over the chicken before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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