Dessert for 15
Crispy Seasoned Rice
Sushi rice is seasoned with sweet vinegar, pressed into a pan, cut, and fried until crisp.
Typical price
$0.41for 4 servings
$0.10 per serving$0.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 40 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
JapaneseVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 6.5 oz | $0.97Typical price |
| Total for the servings shown | $1.55 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperVinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 1 cup sushi rice
- 1 1/2 cups water
- 1/3 cup canola oil
- 3/4 tsp cooking / kosher salt (optional)
- 1 tbsp rice vinegar
- 1 tsp caster sugar
Steps
- Rinse the sushi rice, combine it with water in a saucepan, and bring it to a boil.
- Cover the saucepan, reduce the heat to low, and cook for 18 minutes.
- Stir the vinegar, sugar, and salt together, then mix them into the hot rice.
- Press the rice into an oiled 9-by-13-inch pan and chill it for 5 minutes.
- Cut the rice into pieces, then fry them in oil in a large skillet over medium-high heat for 3 minutes per side.
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