Side dishe for 4

Crispy Potato Wedges

Name: Crispy Potato Wedges
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 3/4 tsp salt (optional); 5 tbsp extra-virgin olive oil; 1/2 tsp freshly ground black pepper; 1 tbsp chopped fresh rosemary (optional)

Russet potato wedges are coated with olive oil and rosemary, then baked until crisp outside and fluffy inside.

$0.01per serving $

55 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

2 3/4 tsp salt (optional)
5 tbsp extra-virgin olive oil
1/2 tsp freshly ground black pepper
1 tbsp chopped fresh rosemary (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the potatoes into wedges and toss them with olive oil, salt, pepper, and rosemary.
Arrange the wedges cut-side down on the baking sheet.
Bake for 40 minutes, turning the wedges halfway, until crisp and tender.