Side dishe for 4
Crispy Potato Strips
Thin potato strips fry in olive oil, then finish with salt, Parmesan, and fresh rosemary.
$0.33per serving $
25 minstart to table
4servings
Ingredients
- 1 large russet potato
- about 1/3 cup extra virgin olive oil for frying (optional)
- kosher salt
- freshly grated parmesan cheese
- chopped fresh rosemary
Steps
- Cut the potato into thin strips and soak them in water for 5 minutes.
- Drain and dry the strips completely.
- Heat the oil in a large skillet over medium-high heat.
- Fry the potato strips in batches for 4 to 6 minutes per batch, turning until crisp and golden.
- Drain the strips, then sprinkle them with salt, Parmesan, and rosemary.
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