Side dishe for 8
Crispy Parmesan Cauliflower
Cauliflower roasts with Italian seasoning, Parmesan, and panko until crisp on top and tender inside.
$0.55per serving $
30 minstart to table
8servings
Ingredients
- 1 head cauliflower
- 2 tbsp extra-virgin olive oil
- 1 tsp italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup grated parmesan cheese
- 1/4 cup panko bread crumbs
- 1 tbsp minced fresh parsley
Steps
- Heat the oven to 425 F and oil a baking sheet.
- Cut the cauliflower into florets and toss them with olive oil, Italian seasoning, salt, and pepper.
- Arrange the florets on the baking sheet and roast for 15 minutes.
- Mix the Parmesan and panko, then sprinkle the mixture over the cauliflower.
- Bake for 5 minutes more and top with parsley.
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