Appetizer for 2

Crispy Carrot Chips

Name: Crispy Carrot Chips
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 carrot; 1/2 tbsp melted coconut oil; 1 pinch kosher salt; cinnamon; 2 carrots; 1/2 tbsp melted coconut oil; 1 pinch kosher salt; 1/2 tsp ground pepper; 3/8 tsp cayenne pepper

Thin carrot slices roast with coconut oil, salt, pepper, cinnamon, and cayenne until crisp around the edges.

$0.26per serving $

15 minstart to table

2servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Back to school

Ingredients

1 carrot
1/2 tbsp melted coconut oil
1 pinch kosher salt
cinnamon
2 carrots
1/2 tbsp melted coconut oil
1 pinch kosher salt
1/2 tsp ground pepper
3/8 tsp cayenne pepper

Steps

Heat the oven to 425 F and line a large baking sheet.
Slice the carrots very thinly and spread them in one layer on the sheet.
Toss the carrot slices with the melted coconut oil, salt, pepper, cinnamon, and cayenne.
Bake for 12 to 15 minutes, turning once, until the edges are browned and crisp.