Ingredients
- 2 lb shrimp
- 2 tbsp lemon juice
- 2 tbsp white wine (optional)
- 1 brown shallot
- 1/3 cup butter
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 1/3 cup panko breadcrumbs
- 4 cloves garlic
- 2 tbsp parmesan cheese
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley leaves
- 3 lemon wedges
Steps
- Heat the oven to 425 F and arrange the shrimp in a 9-by-13-inch baking dish.
- Melt the butter in a skillet over medium heat for 2 minutes.
- Cook the shallot and garlic in the butter for 3 minutes until softened.
- Stir in the lemon juice, white wine, salt, pepper, and red pepper flakes for 1 minute.
- Pour the butter mixture over the shrimp, then sprinkle on the panko, Parmesan, and parsley.
- Bake for 10 to 12 minutes until the shrimp reach 145 F and the topping is golden.
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