Side dishe for 4

Crisp Sautéed Red Potatoes

Name: Crisp Sautéed Red Potatoes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb small red potatoes; 1 tbsp unsalted butter; 2 tbsp olive oil; salt (optional); black pepper (optional); 2 tbsp chives or green onion (optional)

Small red potatoes are briefly boiled, then sautéed with butter and olive oil until browned and crisp.

$0.44per serving $

25 minstart to table

4servings

American Vegetarian Gluten-free Budget Side dishes

Ingredients

1 1/2 lb small red potatoes
1 tbsp unsalted butter
2 tbsp olive oil
salt (optional)
black pepper (optional)
2 tbsp chives or green onion (optional)

Steps

Halve the potatoes, place them in a medium pot, cover with water, and boil for 8 minutes.
Drain the potatoes and pat them dry, then season with salt and pepper if using.
Heat the oil and butter in a 12-inch skillet over medium-high heat for 2 minutes.
Add the potatoes cut-side down and cook for 7 minutes until browned.
Turn the potatoes and cook for 7 more minutes until crisp and tender, then stir in the chives or green onion if using.