Dinner for 4

Crisp Breaded Schnitzel

Name: Crisp Breaded Schnitzel
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 600 g / 1.2 lb boneless pork; 600 g / 1.2 lb large chicken breasts; 600 g / 1.2 lb veal or beef steaks; 600 g / 1.2 lb turkey breast cutlets; salt and pepper; 3/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs; oil for frying (optional)

Thin pork, chicken, veal, beef, or turkey cutlets receive a flour, egg, and panko coating before quick frying.

$6.63per serving $$$$

25 minstart to table

4servings

German Dairy-free High-protein Family Dinners

Ingredients

600 g / 1.2 lb boneless pork
600 g / 1.2 lb large chicken breasts
600 g / 1.2 lb veal or beef steaks
600 g / 1.2 lb turkey breast cutlets
salt and pepper
3/4 cup flour
2 eggs
1 1/2 cups panko breadcrumbs
oil for frying (optional)

Steps

Choose one listed meat option, cut it into four portions, and pound each portion thin.
Season the cutlets with salt and pepper, then place flour, beaten eggs, and panko in three separate shallow dishes.
Coat each cutlet in flour, dip it in egg, and press it into the panko.
Heat cooking oil in a large skillet over medium-high heat.
Fry the cutlets for 3 to 5 minutes per side, until browned and cooked through.
Check that pork, veal, beef, or turkey reaches 145 F and chicken reaches 165 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.