Dinner for 4

Creamy Tuscan White Beans

Name: Creamy Tuscan White Beans
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp vegan butter; 1/2 cup chopped onion; 4 cloves garlic; 4 oz sliced or chopped mushrooms; 2 tbsp chopped green onion; 3 tbsp sun-dried tomato; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp italian herb blend; 1 1/2 cups cashew milk; 15 ounce can of cannellini beans; 3 tbsp vegan parmesan (optional); 1 cup frozen spinach; red pepper flakes or black pepper (optional)

Cannellini beans simmer with mushrooms, tomatoes, spinach, and cashew milk for a creamy one-pan meal.

$1.31per serving $

30 minstart to table

4servings

Italian Vegetarian Gluten-free Budget Family Dinners

Ingredients

2 tsp vegan butter
1/2 cup chopped onion
4 cloves garlic
4 oz sliced or chopped mushrooms
2 tbsp chopped green onion
3 tbsp sun-dried tomato
1/2 tsp salt
1/4 tsp black pepper
1 tsp italian herb blend
1 1/2 cups cashew milk
15 ounce can of cannellini beans
3 tbsp vegan parmesan (optional)
1 cup frozen spinach
red pepper flakes or black pepper (optional)

Steps

Melt the vegan butter in a large skillet over medium heat and cook the onion and mushrooms for 5 minutes.
Add the garlic and cook for 1 minute, stirring often.
Stir in the sun-dried tomato, salt, pepper, and Italian herbs, then cook for 2 minutes.
Add the cashew milk and cannellini beans, and simmer for 10 minutes until slightly thickened.
Stir in the frozen spinach and cook for 5 minutes, then top with vegan Parmesan and red pepper flakes or extra black pepper if using.

Main ingredient on sale this week? See what to make with canned beans on sale.