Dinner for 4
Creamy Tuscan Chicken Gnocchi
Chicken, potato gnocchi, spinach, and sun-dried tomatoes simmer together in a creamy garlic broth in one pan.
$8.77for 4 servings
$2.19 per serving$8.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianBudgetFamilyDinnersOne-pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 1.5 oz | $0.27Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $8.77 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 lb boneless skinless chicken breasts
- 2 cloves garlic
- 1 lb shelf stable potato gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/4 cup sun-dried tomatoes
- 1/2 tsp italian seasonings
- 1/4 tsp crushed red pepper
- 1 cup baby spinach
- fresh basil for garnish (optional)
Steps
- Cut the chicken into bite-size pieces and brown them in olive oil in a large skillet for 5 minutes.
- Add the garlic and cook for 1 minute.
- Stir in the gnocchi, cream, chicken broth, sun-dried tomatoes, Italian seasoning, and red pepper.
- Cover and simmer for 8 minutes, stirring once.
- Stir in the spinach and cook for 2 minutes until wilted and the chicken reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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