Dinner for 6
Creamy Sausage Rigatoni
Rigatoni joins browned sausage, mushrooms, garlic, and cream for a rich skillet pasta finished with Parmesan.
Typical price
$9.09for 4 servings
$2.27 per serving$9.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Parmesan$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $13.63 | |
Ingredients
- 1 lb rigatoni pasta
- 1 lb bulk italian sausage
- 2 tbsp butter
- 8 oz sliced fresh mushrooms
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic
- 2 cups heavy whipping cream
- parmesan (optional)
Steps
- Boil salted water in a large pot and cook the rigatoni until tender, about 10 to 12 minutes.
- Melt the butter in a large skillet over medium heat and brown the sausage for 7 to 9 minutes until it reaches 160 F.
- Add the mushrooms, garlic, salt, and pepper, then cook for 5 minutes until the mushrooms soften.
- Pour in the cream and simmer the sauce for 8 to 10 minutes.
- Drain the rigatoni, toss it with the sauce, and cook for 2 minutes before adding Parmesan if using.
Swaps
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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