Dinner for 4
Creamy Mushroom Spinach Tortellini
$10.89for 427 minServes 4
Fresh tortellini simmer with mushrooms, spinach, cream, and Parmesan for a quick, filling skillet meal.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Mushrooms$0.40/oz typical | 12 oz | $4.80Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.01Typical price |
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Pasta$0.10/oz typical | 11 oz | $1.05Typical price |
| Spinach$0.35/oz typical | 1.5 oz | $0.52Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $10.89 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 27 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetFamilySide dishesDinners
$2.72 per serving$10.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 cup diced onion
- 12 oz portobello mushrooms
- 3 cloves garlic
- 2 tsp italian seasoning blend
- 1/8 tsp thyme
- 1/3 cup dry white wine
- 1 cup heavy whipping cream
- 10 1/2 oz fresh cheese tortellini
- 1 1/2 cups chopped fresh baby spinach
- 1/2 cup freshly grated parmesan cheese
- salt + pepper (optional)
Steps
- Heat the olive oil in a large skillet over medium heat and cook the onion and mushrooms for 6 minutes.
- Stir in the garlic, Italian seasoning, and thyme, and cook for 1 minute.
- Pour in the wine and simmer for 3 minutes until slightly reduced.
- Add the cream and tortellini, cover, and simmer for 5 to 7 minutes until the pasta is tender.
- Stir in the spinach and Parmesan, then cook uncovered for 2 minutes until the spinach wilts.
- Season with salt and pepper, and serve.
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