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Side dishe for 4

Creamy Mushroom Risotto

Arborio rice slowly absorbs broth with sautéed mushrooms, white wine, butter, onion, and Parmesan until creamy.

$2.21per serving $$
50 minstart to table
4servings

AmericanBudgetSide dishes

Ingredients

  • 1 tbsp olive oil
  • 12 oz mushrooms
  • 1/4 cup diced onion
  • 2 tbsp salted butter
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 3 cups chicken broth
  • 1/3 cup shredded parmesan cheese
  • chopped fresh parsley (optional)

Steps

  1. Heat the olive oil in a large skillet over medium-high heat and cook the mushrooms for 6 minutes.
  2. Melt the butter in the skillet, add the onion and rice, and cook for 3 minutes.
  3. Pour in the wine and stir until it is nearly absorbed, about 2 minutes.
  4. Add the broth 1 cup at a time, stirring often and adding more whenever the liquid is nearly absorbed, for 25 minutes.
  5. Stir in the Parmesan and cook for 2 minutes until the rice is tender and creamy.
  6. Rest the risotto for 5 minutes before serving.

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