Side dishe for 6
Creamy Grape Salad
Red and green grapes are tossed with sweetened cream dressing and toasted pecans for a chilled side dish.
$11.93for 4 servings
$2.98 per serving$11.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Grapes$2.49/lb typical | 4 lb | $9.96Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8 oz | $1.12Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $17.89 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 lb red seedless grapes
- 2 lb green seedless grapes
- 8 oz sour cream
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1/2 cup brown sugar
- 1 cup toasted pecans
Steps
- Wash and dry the grapes, then place them in a large bowl.
- Beat the sour cream, cream cheese, sugar, vanilla, and salt until smooth.
- Pour the dressing over the grapes and toss gently.
- Sprinkle with brown sugar and toasted pecans, then chill for 10 minutes.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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